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Blog Entries - tag: 'Allergies'

How Do You Celebrate Food Allergy Awareness Month?

The entire month of May is Food Allergy Awareness Month with the bulk of the activities and special events taking place during Food Allergy Awareness Week, May 14-20, 2017. When we hear about food allergy awareness week proclamations from our local and state read more …

Allergy Sufferer vs. Allergy Advocate – Empowering Our Kids to Take Charge of Their Challenges

by Daniella Knell April is one of my favorite times of year because I am prepping to present food allergy awareness classes during Food Allergy Awareness Week in May. As my kids get older and older, my focus switches to getting them and their food allergy read more …

How to Thank a Food Allergy Caregiver

by Rachel Hayden, Author of Mom vs. Food Allergy Blog and Support Group Leader Raising a child with food allergies cannot be done alone. It just can’t. Without having a tribe of caring friends and caregivers surrounding you, keeping a food allergy read more …

Traveling with Food Allergies

by William Antony, FAACT Teen Advisory Council Member When asked to write a blog about living with multiple, life-threatening food allergies from the perspective of a 17-year-old boy, I jumped at the chance. There are so many misconceptions about food read more …

How to Effectively Communicate with your Child’s Teacher and School Administration When Managing Food Allergies

by Kristin Osborne, Founder of Virginia Food Allergy Advocates When it comes to managing food allergies at school, it is important to articulate your child’s needs at the earliest opportunity, and with thought and preparation. You are your child's read more …

EVERYTHING CHOWDER (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut-Free; Top-8-Free)

by Megan, Owner of AllergyAwesomeness.com It has been in the single digits here in Utah and saying I hate the cold is a complete understatement. The one way I try to stay warm is with lots of hot cocoa, staying inside whenever absolutely possible and read more …

10 Important Safety Reminders for Celebrating the Holidays from FAACT

by Stacey Stratton, FAACT's Publications Manager The holidays are approaching, and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable holiday season. Remind your child read more …

A Look Inside Pure Delicious

by Heather Christo, Pure Delicious Reprinted from Pure Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather Christo When you have a child with food read more …

TIPS to Create a Safe & TEAL Halloween

by Stacey Stratton, FAACT’s Publications Manager Teal Pumpkins are such a great way to include children with food allergies and help them enjoy a “safe” and happy Halloween. Besides helping children with food allergies, it’s also read more …

Back-to-School Tips to Help Create a Safer and Smoother Transition into the New School Year

by Stacey Stratton, FAACT Publications Manager When your child has food allergies, the start of a new school year can seem scary. It might feel overwhelming as you’re trying to gather different resources and think of questions to ask. Here are some read more …

Prioritizing Self-Care in a Busy Food Allergy World

by Kristin Osborne The month of May is special because it honors moms across the country on Mother’s Day. It is even more special to me because I'm “Mom” to three boys with multiple life-threatening food allergies. In our world, daily life read more …

Managing Food Allergies at the Office

by Georgianna Dolan-Reilly, LMSWThe office environment can be a complex terrain for those of us with food allergies. We have to navigate the waters of the Kurig machine, the tables of food at birthdays and celebrations, and the inquiries about ordering in or read more …

Advocating Made Simple – Small Steps to Creating a Safer World

by Daniella Knell ‘Food Allergy Awareness Week, 2005’ lit a food allergy advocacy fire in me which I didn’t know existed. At the time, I was living in Utah and the local food allergy network group had put out a request to all members asking read more …

What I Wish Every Teenager Knew

by Brianna Hobbs Last November, I attended the Food Allergy Blogger Conference in Denver. During the opening ceremony, we had a moment of silence for those who had died from adverse food allergy reactions over the past year. During the moment of silence, we read more …

Awesomeness with Megan's Minestrone

by Megan, Owner of AllergyAwesomeness.com We all have days where we would NEVER want company to see what we’re eating for dinner. Those nights where you’re having cold cereal in your sweats, or some leftovers you’re not sure how long read more …

FAACT Initiatives for 2016

by Eleanor Garrow-Holding, FAACT President & CEOHappy New Year! I am so excited to be starting 2016 with FAACT’s leadership team and all of you. FAACT had a successful 2015, and we are excited about the programs and initiatives we have planned for read more …

Making the Holidays Sweeter & Safer

by Stacey Stratton, FAACT's Publication ManagerWith the Holidays quickly approaching, you might be searching for allergy-friendly ideas to bake or take to family gatherings. I’ve rounded up some helpful ways you can make the holidays sweeter & read more …