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Blog Entries - tag: 'Recipes'

EVERYTHING CHOWDER (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut-Free; Top-8-Free)

by Megan, Owner of AllergyAwesomeness.com It has been in the single digits here in Utah and saying I hate the cold is a complete understatement. The one way I try to stay warm is with lots of hot cocoa, staying inside whenever absolutely possible and read more …

Increasing Allergy Safety while Enjoying Allergy-Friendly Sweets

by Stacey Stratton, FAACT’s Publications Manager The holidays are made for celebrating, and this usually includes lots of food and fun! Here are some of FAACT’s reminders and tips, as you prepare for the holiday season. Read EVERY Label EVERY read more …

10 Important Safety Reminders for Celebrating the Holidays from FAACT

by Stacey Stratton, FAACT's Publications Manager The holidays are approaching, and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable holiday season. Remind your child read more …

A Look Inside Pure Delicious

by Heather Christo, Pure Delicious Reprinted from Pure Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather Christo When you have a child with food read more …

Top 8 Free Chocolate Zucchini Muffins

Posted on: September 7, 2016 9:00 pm
Tags: Food-allergy-blog, Blog, Food-allergy, Anaphylaxis, Allergy-awareness, Recipes, Food, Baking,
by Nicole Dawson Surprise!!! Not only are these vegan muffins just as divine as a cupcake, they're healthy, too. Your kids will gladly eat their veggies without all the sugar and allergens. Poor little muffins...they're never invited to most birthday read more …

Picnic Food Panic

by Tracy Bush, Nutrimom June is the wonderful time of year when the cold weather finally leaves us and our days are filled with fun, sun and food. How many of us begin to pack up our picnic baskets or join others for a cookout or barbeque? Food is the read more …

How to Empower Kids & Have Fun in the Kitchen

by Sharon Wong I am honored to share with you a few ideas about how to empower kids with food allergies by teaching them how to cook and learn some practical skills to manage their food allergies.    I was an elementary school teacher before read more …

Managing Food Allergies at the Office

by Georgianna Dolan-Reilly, LMSWThe office environment can be a complex terrain for those of us with food allergies. We have to navigate the waters of the Kurig machine, the tables of food at birthdays and celebrations, and the inquiries about ordering in or read more …

Have You Heard of gr8box, Foods Free of the Top Eight Allergens

by Terri Jordan, Founder & CEO of gr8box Several years ago I was diagnosed with multiple food allergies, food sensitivities, and food allergy-induced asthma. I am extremely grateful to my close friend for convincing me to get tested for food allergies read more …

Valentine's Day Tips

by Kelly Rudnicki, The Food Allergy Mama and FAACT Board Member Parents of children with food allergies live by a different rulebook when it comes to dealing with holidays such as Valentine’s Day at school. They can’t eat the treats served to read more …

Awesomeness with Megan's Minestrone

by Megan, Owner of AllergyAwesomeness.com We all have days where we would NEVER want company to see what we’re eating for dinner. Those nights where you’re having cold cereal in your sweats, or some leftovers you’re not sure how long read more …

Making the Holidays Sweeter & Safer

by Stacey Stratton, FAACT's Publication ManagerWith the Holidays quickly approaching, you might be searching for allergy-friendly ideas to bake or take to family gatherings. I’ve rounded up some helpful ways you can make the holidays sweeter & read more …

Preparing for the Holidays with Food Allergies

Guest Blog for The National Peanut Board by Eleanor Garrow-Holding Eleanor Garrow-Holding, president & CEO of FAACT, shares her tips on traveling and eating in/out while successfully managing food allergies during this holiday season.  Holiday read more …

A New Holiday Tradition

by Tanya O'Brien Why is it that so many holiday traditions center around food? Hot chocolate after sled riding or caroling. Baking and exchanging Christmas cookies. Family dinners, both for Thanksgiving and Christmas. This year, start a new family read more …

Keeping It Fun with Food Allergies

by Keeley McGuireI often think we as food allergy parents take things harder than our children do. We worry for them, cry for them, fight for them. There are times I get upset if she’s left out of an event at school, while my daughter just shrugs her read more …

Living a Sweet Life With Food Allergies

By Lori Sandler, Founder of Divvies A revised excerpt from The Divvies Bakery Cookbook – NO NUTS, NO EGGS, NO DAIRY – Just Delicious!(St. Martin’s Press) Celebrations bring friends and family together.  Everyone bearing tins and read more …

Food Allergy Bloggers Conference: A great event for everyone living with and writing about food allergies

by Jenny Sprague Planning is underway for the Second Annual Food Allergy Bloggers Conference, which will be held again in Las Vegas at the South Point Hotel and Casino September 26-28, 2014. We were so pleased with the outpouring of support we received read more …

Nut Free Wok: Allergy Aware Asian Fare

Posted on: February 6, 2014 7:00 pm
Tags: Food-allergy, Allergy-awareness, Anaphylaxis, Education, Recipes, Food, Asian-fare, Nutfree-wok,
By Sharon Wong I am proud to share with FAACT my new blog, “Nut Free Wok: Allergy Aware Asian Fare." As a food allergy mom since 2006, the one thing I kept hearing from fellow parents is, “If there is one thing I really miss, it’s Asian read more …