Alerts

Alerts

Subscribe to FDA Alerts & Recalls

The FDA alerts and recalls provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases. FAACT will only post Product Notices reported by the FDA, USDA, and manufacturers regarding the top 9 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.

How to Report Product Problems and Complaints to the FDA

Subscribe to USDA Alerts & Recalls

*NOTE: FAACT is no longer posting Alerts/Recalls from FDA or USDA via our website. Please subscribe directly with them for all Alerts/Recalls. We will post Product Notices from companies who contact us.


May 16, 2023: CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact

This draft guidance, when finalized, will replace existing guidance, CPG Sec 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens, for FDA staff on FDA's enforcement policy regarding major food allergen labeling and cross-contact. 

Download the Draft CPG Guidance

December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.

October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen

Is It Really FDA-approved?

May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies


University of Nebraska-Lincoln Food Allergy Research and Resource Program

FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.

FARRP has two primary missions:

Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.

The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.


Subscribe to FDA Alerts

B&G Foods Issues Allergy Alert On Undeclared Peanut And Almond In Numerous Products

B&G Foods Issues Allergy Alert On Undeclared Peanut And Almond In Numerous Products

November 14, 2014  |  Peanuts, Tree-nuts

FOR IMMEDIATE RELEASE – November 14, 2014 – B&G Foods announced today it is voluntarily recalling certain Ortega Taco Seasoning Mix, Ortega Taco Sauce, Ortega Enchilada Sauce and Ortega Taco Kit products

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Illinois Firm Recalls Pierogi Products Due To Misbranding and Undeclared Allergens (Wheat, Soy, Egg, Milk)

November 14, 2014  |  Egg, Milk, Soy, Wheat

WASHINGTON, Nov. 14, 2014 – Kasia’s Deli Inc., a Chicago, IL. establishment, is recalling approximately 2,059 pounds of pierogi products due to misbranding and undeclared allergens, the U.S. Department of

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Great American Appetizers, Inc. Recalls Hyvee Mozzarella Cheese Sticks Due To Undeclared Soy Flour, Yellow #5, And Yellow #6

Great American Appetizers, Inc. Recalls Hyvee Mozzarella Cheese Sticks Due To Undeclared Soy Flour, Yellow #5, And Yello

November 14, 2014  |  Soy

FOR IMMEDIATE RELEASE - November 14, 2014 - Great American Appetizers, Inc. of Nampa, Idaho is recalling 662 cases of HyVee Mozzarella Cheese Sticks because they may contain undeclared soy flour, yellow #5 and yellow

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Hawaii Firm Recalls Frozen Pork Products Due To Misbranding and Undeclared Allergen

November 9, 2014  |  Wheat

WASHINGTON, Nov. 9, 2014 – Kulana Foods Ltd., a Hilo, Hawaii establishment is recalling approximately 4,465 pounds of frozen, fully cooked pork products because of misbranding and an undeclared allergen. The

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Schwartz Brothers Bakery Issues Allergy Alert on Undeclared Milk in “Everything Bagels”

Schwartz Brothers Bakery Issues Allergy Alert on Undeclared Milk in “Everything Bagels”

November 7, 2014  |  Milk

FOR IMMEDIATE RELEASE — November 6, 2014 — Seattle, Washington — Schwartz Brothers Bakery of Seattle, Washington is recalling “Everything Bagels” because product contains milk but it is not

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California Firm Recalls Pork Products Due To Misbranding And Undeclared Allergens

November 6, 2014  |  Soy, Wheat

WASHINGTON, Nov. 6, 2014 – CS Best Food Inc., a Panorama City, Calif. establishment, is recalling approximately 6,560 pounds of pork products due to misbranding and undeclared allergens, the U.S. Department of

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