Alerts
Subscribe to FDA Alerts & Recalls
The FDA alerts and recalls provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases. FAACT will only post Product Notices reported by the FDA, USDA, and manufacturers regarding the top 9 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.
How to Report Product Problems and Complaints to the FDA
Subscribe to USDA Alerts & Recalls
*NOTE: FAACT is no longer posting Alerts/Recalls from FDA or USDA via our website. Please subscribe directly with them for all Alerts/Recalls. We will post Product Notices from companies who contact us.
May 16, 2023: CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact
This draft guidance, when finalized, will replace existing guidance, CPG Sec 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens, for FDA staff on FDA's enforcement policy regarding major food allergen labeling and cross-contact.
Download the Draft CPG Guidance
December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.
October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen
May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies
University of Nebraska-Lincoln Food Allergy Research and Resource Program
FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.
FARRP has two primary missions:
Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.
The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.
- Life-Saving Food Safety Issues
- For Consumers
- Confidential Analysis
- Confidential Analytical Testing - Methods & Pricing
- Sample Analysis Request
Subscribe to FDA Alerts
Peking Food LLC Issues Allergy Alert For Undeclared Egg in Assorted Chef Hon Brand Steamed Buns
PEKING FOOD LLC of BROOKLYN, NY, is recalling Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE and STEAMED BUNS WITH SEAFOOD MARINATED IN XO-SAUCE, because they contain undeclared eggs. People who have an
Slinky® Brand and More Fingerprint Science Kit (Wheat)
CONSUMER ALERT Steve L. Taylor, Ph.D., Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln NE and Sarah M. Boudreau-Romano, M.D., Division of Allergy & Clinical Immunology,
King Soopers Recalls Gourmet Bread Pudding Due to Undeclared Allergens
King Soopers of Denver, CO, said today it has recalled its Gourmet Bread Pudding that is sold in their Deli, either as a part of their cold meal solutions, or pre-packaged in the self-service deli case. The product may
Giant Eagle Voluntarily Recalls Japanese Hand Breaded Cod Fillets Due to an Undeclared Soy Allergen
All lot codes up to and including February 8, 2016 of Giant Eagle brand Japanese Breaded Cod Fillets, prepared and sold from the Seafood department inside Giant Eagle and Market District supermarkets through February 4,
Fresh Express Announces Precautionary Recall of a Limited Quantity of Chopped Romaine Salad Due to Undeclared Allergens
Salinas, California – Fresh Express Incorporated is announcing a precautionary recall of a limited quantity of 32-ounce Fresh Express Chopped Romaine with a Product Code of G034A06A and Use-By Date of February 19
TF Foods Issues Allergy Alert on Undeclared Peanuts in Fried Bean Snack (Na-Pia-Jo)
TF Foods of Paramount, CA is recalling its 10.60 ounce packages of "Fried Bean Snack (Na-Pia-Jo)" food treats because they may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run