Alpine Sausage Kitchen Recalls Beef And Pork Products Due To Misbranding and Undeclared Allergens

April 25, 2015  |  Soy

WASHINGTON, April 24, 2015 – Alpine Sausage Kitchen, an Albuquerque, N.M. establishment, is recalling approximately 3,350 pounds of beef and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label. 

The sausage products were produced on various dates from February 4, 2014 and March 26, 2015. The following products are subject to recall: [View Labels]

  • 10-lb. boxes containing “Alpine Sausage Kitchen VIENNA SAUSAGE Calcium Reduced Dried Skim Milk Added.”
  • 10-lb. boxes containing “Alpine Sausage Kitchen COOKED BRATWURST (GERMAN BRAND).”

The products subject to recall bear the establishment number “EST. 7060” inside the USDA mark of inspection. These items produced were shipped to a retail location in Texas.   

The problem was discovered during a routine label review by FSIS personnel.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

Consumers and media with questions about the recall can contact William Schmaeh, Owner, at (505) 266-2853. 

Congressional and Public Affairs 
Katherine Scheidt
(202) 720-9113