Behavioral Health

FAACT's Roundtable Podcast

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Ep. 42: Food Allergy Detection with Scientist, Melanie Downs (11/4/20)

In this episode, we explore the science behind how food manufacturers detect allergens with Melanie Downs, PhD, Associate Professor at the University of Nebraska-Lincoln, Department of Food Science and Technology. Learn about spectrometry and how testing food samples sometimes uses the same technology used in COVID-19 rapid testing. Dr. Downs explains what type of research is conducted at the Food Allergy Research & Resource Program (FARRP) and how it impacts people managing food allergies.

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You can find the FAACT Roundtable Podcast on Apple PodcastSpotifyGoogle Podcast, Stitcher, iHeart RadioPodcast ChaserDeezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.


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