Behavioral Health

FAACT's Roundtable Podcast

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Ep. 44: Holiday Tips for Your Kitchen with Chef Keith Norman (11/18/20)

In this episode, Executive Chef, Keith Norman, with South Point Hotel, Casino and Spa, helps us get ready for holiday cooking by sharing tips for preparing ahead of time and how to safely cook a turkey.  Chef Keith shares his passion for our food allergy community through his cooking and food allergy aware television appearances.

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