FAACT's Roundtable Podcast Ep 83: Finding Food Allergy and Covid-19 Facts in the Confusing World of Social Media Ep. 82: Food Allergy Fund - Making an Impact Through Specially Funded Research Ep. 81: Food Allergy and EoE Nutrition - Eating Challenges and Solutions Ep 80: Taming Anxiety and Making Back-to-School Fun Again Ep. 79: Robin Cogan: Nationally Certified School Nurse Robin Cogan Shares Back-to-School Covid-19 Tips Ep. 78: Exploring the World of Specialized Nutrition and Amino Acid-Based Solutions for All Ages Ep. 77: Preparing Teens (and Adults) for a Lifetime of Cooking with Food Allergies Ep. 76: Back to School Fall 2021 Readiness - Understanding 504's and Accommodations Ep. 75: Food Allergy Life and Re-engagement After Lockdown - A Mental Health Perspective Ep. 74: Mentally Preparing Students for Back-to-School - From Recovery to Readiness Ep. 73: Preventing Food Allergies - Actions Parents Can Take Right Now! Ep. 72: Let's Talk Environmental Allergies, Allergic Rhinitis, and Allergen Immunotherapy Ep. 71: Exploring the Nutritional Diet of Patients with EoE and Food Allergies Ep. 70: Uplifting Traditions to Honor Juneteenth - Celebrations with Food Allergy Ep. 69: OIT - What to Expect Pre, During, and Post-Treatment with Dr. Brian Vickery Ep. 68: Food Allergen Training - How MenuTrinfo is Making Colleges and Dining Out Safer Ep. 67: New International School Food Allergy Guidelines - What Do These Mean to You? Ep. 66: The Oral Food Challenge - Preparing for Success with Dr. Justin Greiwe Ep. 65: Food Allergy Awareness Week Poster Winner - Meet Emren, The Budding Chef Ep. 64: Teal Tips to Kickoff Food Allergy Awareness Week and Month Ep. 63: Eating Baked, Roasted, or Raw - Food Allergen Must-Knows (Part 2 - the Allergist Perspective) Ep. 62: Eating Baked, Roasted, or Raw - Food Allergen Must-Knows (Part 1) Ep. 61: Back to School 2021 - 504 Basics and Accommodations as Students Return to School Ep. 60: Exploring Eating Disorders & Disordered Eating with Food Allergies Ep. 59: Behind the Scenes at Allergic Living with Gwen Smith Ep. 58: The Hershey Company - Taking the Mystery Out of Manufacturing Ep. 57: Understanding PTSD and Food Allergies Ep. 56: USDA - Meet One Special Scientist Behind Peanut and Tree Nut Research Ep. 55: Allergy News - Updated Dietary Guidelines for Americans Ep. 54: College Life with Food Allergies Ep. 53: Adults Living with Food Allergies - Discover New Support and Resources with FAACT Ep. 52: Make this Valentine's Day Special - Tips with Kristin Osborne Ep. 51: Meet Brennan - FAACT's Teal Love Shines Bright Contest Winner Ep. 50: FAACT 2021 - Preparing for an Exciting Year with Eleanor Garrow-Holding Ep. 49: COVID-19 Vaccinations, Safety, and the Impact on Food Allergy Ep. 48: Keeping Kids Engaged This Winter Ep. 47: Holiday Family Fun Craft Ideas and Ideas to Keep You Connected Ep. 46: Staying Safe During the Holidays with Food Allergies and Cultural Traditions Ep. 45: Beat Holiday Stress - Tips for a Joyful Season Ep. 44: Holiday Tips for Your Kitchen with Chef Keith Norman Ep. 43: Communicating and Connecting with Your Child's Teacher During the Pandemic Ep. 42: Food Allergy Detection with Scientist, Melanie Downs Ep. 41: The Next Normal - Fresh and Inspiring Ideas to Tackle the Pandemic Ep. 40: New Food Allergy Diagnostic Tools - with AllerGenis Ep. 39: Making Music - The Unstoppable Kendall Renee Ep. 38: Food Allergy Treatment x Lifestyle - Getting to Know Alerje Ep. 37: Food Allergy and the COVID-19 Pandemic - Where We Are Now Ep. 36: Catching up with Thomas Silvera from Elijah-Alavi Foundation Ep. 35: 'My Food Allergy Resilience Kit': How to Teach Resilience to Your Family Ep. 34: Using Your Voice to Help Others with Elizabeth Hamilton-Guarino Ep. 33: Your Family - Building Resilience in Kids with Emery Gewirtz Ep. 32: Living in Empathy with Erin Matthews and Nima Novak Ep. 31: Facing and Conquering Change When Life Feels Overwhelming with Karen Palmer Ep. 30: How to Talk to Your Kids About Back-to-School During the COVID-19 Pandemic Ep. 29: Food Service and Food Allergies with Chef Keith Norman Ep. 28: Flying with Food Allergies: The Latest News and Conversation with the No Nut Traveler Ep. 27: OIT Must-Knows and Learning About Palforzia with Dr. Brian Vickery Ep. 26: COVID-19 Back-to-School Must Knows Ep. 25: Making a Seven Percent Difference - How to Be Part of the Food Allergy Solution Ep. 24: Parents - How to Listen When Your Teens Are Ready to Talk About Mental Health Ep. 23: Teens - How to Talk to Your Parents about Your Mental Health Ep. 22: Food Allergy Anxiety & Depression Ep. 21: How a Peanut Farmer Became an Advocate for Food Allergies Ep. 20: Managing Food Allergies When You Are Food Insecure with Emily Brown Ep. 19: Preparing for College - Part 1 & 2 Ep. 18: Early Allergen Introduction with Dr. Wendy Sue Swanson Ep. 17: Managing and Inspiring Family Life during the COVID-19 Pandemic with Curtis Zimmerman Ep. 16: Dr. Ruchi Gupta's Latest Food Allergy Research & How It Impacts Advocacy Ep. 15: Auvi-Q Updates, Programs and Back to School Readiness with Kaleo Ep. 14: Self-care and Coping Skills Tips for You and Your Family Ep. 13: Nutrition & Food Allergies Ep. 12: How the National Peanut Board Impacts Food Allergy Research Ep. 11: Civil Rights Advocacy - Responding to the CDC's Interim Guidance & Meals in the Classroom Ep. 10: A Fresh Conversation about FAAW, Self-care, and How to Support Those in Our Community Who May Be Struggling Ep. 9: Navigating Social Media & Making It Work for You Ep. 8: Shining a Light on Food Allergy Awareness Month Ep. 7: Demystifying ER Visits During COVID-19 Ep. 6: Catching Up with Kyle Dine Ep. 5: The Lost Memories of Students in Transition Ep. 4: Latest In Food Allergy Research and Treatments Ep. 3: Food Allergy FAACTs vs Myths Ep. 2: Understanding COVID-19: Part 2 Ep. 1: Understanding COVID-19 Part 1