FAACT's Roundtable PodcastBack to Category View
This is Part 1 of a two-part series exploring when it is time to consume allergens from the perspectives of registered dieticians and board-certified allergists. Have you heard of the egg or milk ladder? Do you know the difference between the amount of milk allergen baked in a muffin versus a cup of milk? Listen and learn today with FAACT!
We kick off this fascinating series with two experts in the area of diet and food allergies - Marion Groetch, MS, RDN, Director of Nutrition Services at the Elliot and Roslyn Jaffe Food Allergy Institute, and Assistant Professor of Pediatrics Division of Allergy & Immunology at the Icahn School of Medicine at Mount Sinai and Carina Venter Ph.D., RD, Associate Professor of Pediatrics, Section of Allergy & Immunology at the University of Colorado Denver School of Medicine, Children’s Hospital Colorado.
To keep you in the know, here are a few links to topics mentioned in the podcast:
- INDANA - The International Network for Diet and Nutrition in Allergy
- Milk Ladder* NOTE: always speak to your doctor before changing your diet or that of someone you care for.
- Egg Ladder * NOTE: always speak to your doctor before changing your diet or that of someone you care for.
- "Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy" Research Paper
Sponsored by: DBV Technologies
Please note that today's guests were not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.