FAACT's Roundtable PodcastBack to Category View
We explore the basics of good nutrition when managing EoE and food allergy with FAACT Medical Advisory Board member, Alison Cassin, MS, RD, LD, from Cincinnati Children’s Center for Eosinophilic Disorders (CCED). Ms. Cassin covers topics ranging from why some children with food allergies have food texture issues to the nutritional value of plant-based milk alternatives.
To keep you in the know, here are a few links to topics mentioned in the podcast:
- INDANA - The International Network for Diet and Nutrition in Allergy
- Academy of Nutrition and Dietetics
Sponsored by: National Peanut Board
* Please note that today's guests were not sponsored by National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.