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How Do You Celebrate Food Allergy Awareness Month?
The entire month of May is Food Allergy Awareness Month with the bulk of the activities and special events taking place during Food Allergy Awareness Week, May 14-20, 2017. When we hear about food allergy awareness week
Allergy Sufferer vs. Allergy Advocate – Empowering Our Kids to Take Charge of Their Challenges
by Daniella Knell April is one of my favorite times of year because I am prepping to present food allergy awareness classes during Food Allergy Awareness Week in May. As my kids get older and older, my focus switches
How to Thank a Food Allergy Caregiver
by Rachel Hayden, Author of Mom vs. Food Allergy Blog and Support Group Leader Raising a child with food allergies cannot be done alone. It just can’t. Without having a tribe of caring friends and caregivers
Traveling with Food Allergies
by William Antony, FAACT Teen Advisory Council Member When asked to write a blog about living with multiple, life-threatening food allergies from the perspective of a 17-year-old boy, I jumped at the chance. There are
How to Effectively Communicate with your Child’s Teacher and School Administration When Managing Food Allergies
by Kristin Osborne, Founder of Virginia Food Allergy Advocates When it comes to managing food allergies at school, it is important to articulate your child’s needs at the earliest opportunity, and with thought
EVERYTHING CHOWDER (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut-Free; Top-8-Free)
by Megan, Owner of AllergyAwesomeness.com It has been in the single digits here in Utah and saying I hate the cold is a complete understatement. The one way I try to stay warm is with lots of hot cocoa, staying
10 Important Safety Reminders for Celebrating the Holidays from FAACT
by Stacey Stratton, FAACT's Publications Manager The holidays are approaching, and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable
A Look Inside Pure Delicious
by Heather Christo, Pure Delicious Reprinted from Pure Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather
TIPS to Create a Safe & TEAL Halloween
by Stacey Stratton, FAACT’s Publications Manager Teal Pumpkins are such a great way to include children with food allergies and help them enjoy a “safe” and happy Halloween. Besides helping children with food
Back-to-School Tips to Help Create a Safer and Smoother Transition into the New School Year
by Stacey Stratton, FAACT Publications Manager When your child has food allergies, the start of a new school year can seem scary. It might feel overwhelming as you’re trying to gather different resources and