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Preparing for an Allergic Reaction
by Caroline Moassessi, FAACT’s Vice President of Community Relations A few months ago, my phone rang before 6am. I answered. My college aged son calmly explained he believed he was having an allergic reaction.
Getting Ready for College: 5 Things You Can Do Right Now
by Caroline Moassessi, FAACT’s Vice President of Community Relations You said yes to the school of your dreams. Congratulations! Although these times are filled with uncertainty, one thing remains true: you need to
Quarantining with Food Allergies
Life with food allergies got even more complicated when the COVID-19 pandemic hit. We have a few tips on staying safe. Shopping: Brands you know and trust may be hard to find in your local store. Check online for
FAACT's Resource Page on COVID-19
Updated 9/4/22 Given the global spread of novel coronavirus, also known as COVID-19, we appreciate that these are uncertain and stressful times. The safety and health of all individuals is always the highest priority
Mighty Jax to the Rescue!
by Laurie Margolis Dealing with food allergies is not easy. I know this firsthand. For the last 40 years, I have been severely allergic to peanut, tree nuts, coconut, shellfish, and soy. When I was a kid, there was not
Why Camp TAG Is the Key to Confidence
by Emma Sorrentino, Camp TAG Teen Counselor I can very vividly remember all the days I sat alone at the peanut-free table in elementary school, but more specifically, I vividly remember the feeling of being isolated
FAACT Shares 10 Important Safety Reminders for Celebrating the Holidays
by Stacey Stratton The holidays are approaching and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable holiday season. 1.
Highlights from the American College of Allergy, Asthma, & Immunology Annual Scientific Meeting
FAACT CEO, Eleanor Garrow-Holding, just attended the annual meeting of the American College of Allergy, Asthma, and Immunology – one of the nation’s leading associations for medical care professionals working on
Highlights from FAACT's Summits
by Caroline Moassessi Bridging a desperately needed gap, five years ago FAACT launched the inaugural Food Industry and Research Summit. “This is the only meeting in the nation where everyone comes together, from
Is Your Child Off to College?
by Caroline Moassessi College acceptances are complete, and now it is peanut-treenut-milk-egg-wheat-soy-fish-shellfish free and other allergens crunch time! The pedal is about to hit the metal and the last twelve years