Blog

Blog Entries - 'Food-Allergies'

GF

An Allergy-Friendly Welcome to the World of Gluten-Free Eating

by Little Northern Bakehouse  Peanuts and soy. Pistachios and cashews. Sesame and tree nuts. Food allergies don’t always travel alone. And if a roulette wheel of possible cross-reactivity combinations isn’t

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KML

Celebrating Easter and Passover

by Katie Martino Lopez I was honored to be asked to write a guest blog for FAACT featuring holiday desserts for Easter and Passover. I happily accepted and got down to business because I THOUGHT I knew all about

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MLK Day

More Than A Day of Service

by Aleasa Word, FAACT Vice President of Diversity, Equity, and Inclusion Dear Family & Friends in the Food Allergy Community, Today, we honor Dr. Martin Luther King, Jr. for his commitment to service and humanity.

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Blog

Navigating the Holidays with Food Allergies

by Caroline Moassessi, FAACT’s Vice President of Community Relations Once again, this holiday season will look, feel, and possibly taste different. Yet we’ve become masters of pivoting thanks to the Covid-19

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