Blog

Blog Entries - 'Safety-tips'

CM

College Ready? Here Are Some Tips on How to Communicate About Your Food Allergies!

by Caroline Moassessi, FAACT’s Vice President of Community Relations The adventure begins. You, the Class of 2020, made history as you finished your senior year digitally during a global pandemic. Made of grit,

read more …
Quarantine

Quarantining with Food Allergies

Life with food allergies got even more complicated when the COVID-19 pandemic hit. We have a few tips on staying safe. Shopping: Brands you know and trust may be hard to find in your local store. Check online for

read more …
COVID-19

FAACT's Resource Page on COVID-19

Updated 9/4/22 Given the global spread of novel coronavirus, also known as COVID-19, we appreciate that these are uncertain and stressful times. The safety and health of all individuals is always the highest priority

read more …
Linda Menighan

FAACT Welcomes New Member to the Leadership Team

Linda MenighanVice President of Programs In 2002, my 10-month-old daughter, Bailey, experienced the first of what turned out to be multiple, life-threatening allergic reactions to food. We had invited some friends over

read more …
Summits

Highlights from FAACT's Summits

by Caroline Moassessi Bridging a desperately needed gap, five years ago FAACT launched the inaugural Food Industry and Research Summit. “This is the only meeting in the nation where everyone comes together, from

read more …