FAACT

Food Allergy & Anaphylaxis

Related Conditions and Disorders Mistakenly Associated with Food Allergy

A food allergy involves an immune-mediated reaction to food, which separates it from other adverse reactions to foods that do not involve the immune system. Unfortunately, many such reactions are commonly referred to as an “allergy.” Here we have provided a comprehensive list of such conditions, with links to national organizations where available, to facilitate finding the correct provider to diagnose and manage these conditions.