Hostess Brands: Notice of Allergen Change
June 11, 2018
Hostess Brands LLC would like you to know that starting July 16, 2018, some snack cake offerings will now contain whole eggs.
The flavors changing are Hostess® Chocolate CupCakes, Chocolate Ding Dongs®, and SnoBalls® and the ingredient list and allergen statement on these select permanent snack cake items will be updated when the change is made.
Because product formulations may change from time to time, consumers are strongly encouraged to read the package label prior to every purchase.
At Hostess Brands, we are committed to allergen management, and we care deeply about our customers and providing you with quality bakery products. We welcome your comments and questions.
Or visit our website at HostessCakes.com.