Common Food Allergens
Eight foods account for 90 percent of all food allergy reactions:
- Tree nuts (cashews, pecans, walnuts, etc.)
- Fish (halibut, salmon, etc.)
- Shellfish (crab, lobster, shrimp, etc.)
However, almost any food can cause a reaction. Visit FAACT's Education Resource Center for FREE and downloadable resources.
To learn more about food allergy, we recommend the following video by the National Institute of Allergy and Infectious Diseases: