Food Allergy & Anaphylaxis


Several centers across the United States are conducting cutting edge food allergy research. There are many important topics being explored which will hopefully result in not only a treatment or cure for food allergy, but a better understanding of how and why food allergy develops, how it can be prevented, and how to improve one’s quality of life despite having food allergy. The following are direct links to the individual programs. FAACT will continually update these links as we learn of additional programs of research. 

To find current clinical trials, visit