FAACT's Roundtable PodcastBack to Category View
Safely eating at a college cafeteria or dining out with food allergies requires diners to ask good questions and communicate their needs. The other side of that equation is training food service staff on best practices for managing allergens from the "loading dock to the table top." In this episode, MenuTrinfo Founder and CEO, Betsy Craig, takes us behind the scenes to learn how we can impact food service and keep our loved ones safe!
To keep you in the know, we invite you to explore these resources:
- MenuTrinfo: AllerTrain and all college and food service training program information, including Allerstar Poster Program
- FAACT and MenuTrinfo Partner on Food Service
- FAACT's College Resource Center: Checklists and information from searching for a college to moving-in, including food service accommodations.
Sponsored by: National Peanut Board