Food Allergy Education & Resources
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FAACT’s goal is to increase education about food allergies and anaphylaxis through technology, media, and person-to-person contacts.
FAACT provides food allergy and anaphylaxis outreach, ongoing training, and support to public and professional communities, including, grassroots organizations, schools, restaurants, hospitals, allergists, pediatricians, healthcare providers, CPR instructors, first responders, fire departments, paramedics, and other members of the community.
Specifically, FAACT educates the general public about food allergies and anaphylaxis through summits, trainings, public outreach, community and professional partnerships, social media, our Web site and blogs, and other means.
FAACT’s Web site features an Education Resource Center for patient and professional communities with free and downloadable educational materials.
For more information, please contact Eleanor Garrow-Holding, President & CEO.