Food Industry & Research Summit

Highlights from FAACT's Global Food Industry & Research Summit

FAACT’s Global Food Industry & Research Summit remains the premier cross-sector forum dedicated to advancing food allergy safety, research, and innovation. The summit united thought leaders and industry stakeholders—including 40 attendees from over 25 industry partners representing the U.S., Canada, Denmark, Italy, and the United Kingdom—in meaningful dialogue exploring practical, science-driven solutions to better meet the needs of the global food allergy community.

This year’s summit was held October 25-27 and welcomed new voices and perspectives, including discussions highlighting the growing impact of Alpha-gal Syndrome. The program also explored the increasing importance of clear communication, regulatory guidance, and consumer safety as Precautionary Allergen Labeling (PAL) and food allergen thresholds take center stage in global conversations.

Experts from around the world shared their knowledge and insights. Participants included representatives from the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska, food manufacturers, restaurant chains, retailers, pharmaceutical partners, and the U.S. Food and Drug Administration (FDA) as well as innovators, food service leaders, allergists, dietitians, pharmacists, researchers, scientists, advocates, and consumers. These diverse perspectives sparked meaningful conversations and fresh ideas aimed at advancing safer, more transparent, and inclusive practices for individuals and families living with food allergies.

With an agenda spanning scientific research, consumer experiences, regulatory developments, and real-world challenges, the summit demonstrated the power of collaboration across disciplines. Sessions explored advances in food allergy science, patient quality of life, consumer insights, and ongoing efforts to improve the clarity and consistency of voluntary allergen labeling.

A major focus was the role of food allergen thresholds in Precautionary Allergen Labeling, including a review of FDA’s Food Allergen Thresholds Public Meeting held February 18–20, 2026. Experts examined how emerging science, allergen testing methods, and manufacturing risk management practices intersect with the everyday realities of reading food labels and making safe food choices.

Throughout the summit, one message remained clear: Bringing science, industry, regulators, and consumer voices together is essential to building a safer, more transparent food environment for everyone living with food allergies.

FAACT’s corporate partners played an essential role, sharing updates on innovative technologies, emerging treatments, and practical solutions that directly support the food allergy community.

The value of this summit lies in its ability to bring together every discipline—science, policy, industry, and advocacy—in a single collaborative space to exchange knowledge, spark innovation, and advance best practices.

FAACT is continually humbled and inspired by the robust participation and meaningful dialogue that unfold during this annual event. The energy, collaboration, and shared purpose of our food allergy community remind us why this work matters. We extend our heartfelt gratitude to everyone who attends, supports, and champions the Global Food Industry & Research Summit mission to advance education, advocacy, and quality of life for individuals and families managing food allergies worldwide. Together, we are shaping a future where learning, discovery, and inclusion drive safer lives for all.

FAACT's thirteenth annual Global Food Industry and Research Summit will be held
October 24-26, 2027 in Oak Brook, Illinois. 

For more information or learn how to get involved, please email
Eleanor.Garrow@FoodAllergyAwareness.org