Food Allergies in the City
Food Allergies in the City
A four-part microdrama series created in partnership with Genentech and Novartis
Food allergies can shape everyday decisions in more ways than just around mealtime. Food Allergies in the City was developed in collaboration with the food allergy community and draws directly from the real-life experiences and stories of individuals navigating their food allergies alongside relationships, routines, and social plans. The participants featured in the series are not actors—they are young adults living with food allergies, and their perspectives helped shape the story.
Set against the backdrop of a night out in New York City, the series highlights the extra layers of thought, preparation, and self-advocacy required when safely managing food allergies.
Watch the Series
Episode 1
The Reservation
Five friends, who initially met at FAACT’s summer camp, try to find a dinner reservation for their group of friends living in NYC. But when food allergies are part of the plan, finding the right vibe can be complicated.
Episode 2
The Logistics
The plan may be simple, but the preparation isn’t when you are living with food allergies. The smallest details have to be considered, from a handbag that is too small or a pre-game snack.
Episode 3
The Ex
Just as the night begins, the past makes an unwelcome appearance. Supportive friends can make all the difference for those living with food allergies.
Episode 4
The Resolution
After all the uncertainty, the friends share the highlights of the evening.
As the cast embarks on new chapters, managing their food allergies is as important as ever. There have been advancements in the treatment of food allergies, so speak with your board-certified allergist about how you or a loved one can manage your allergies today.
Meet the Cast
Tess Ferm
Tess, 19, is currently taking a gap year before starting college in fall of 2026, following a successful year in pageantry. She has food allergies to tree nuts and sesame, is an American Heart Association intern, and recently joined FAACT as a national spokesperson.
Nathaniel (Nate) Hong
Nate, 18, is a volleyball athlete and high school senior, going to college in the fall of 2026. His college choice was influenced in part by options that accommodate his food allergies to peanuts, eggs, tree nuts, and sesame.
Paul Kramer
Paul, 23, just graduated from college with a degree in music technology. He has food allergies to peanuts, milk, and tree nuts, and plays various instruments. He is continuing his work in the freelancing field as an audio engineer.
Leila Moassessi
Leila, 23, works in communications at a nonprofit organization and is a fellow at a large international think tank. She has a food allergy to tree nuts, is passionate about equity and accessibility, and is learning Arabic and Farsi.
Kai Yee
Kai, 18, is a high school senior heading to college in the fall of 2026. He has food allergies to eggs, dairy, tree nuts, and peanuts, and is an athlete, volunteer coach, and videographer.
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There have been advancements in the treatment of food allergies.
Speak to your board-certified allergist about how you or a loved one can manage allergies today.
Individuals were compensated for their participation.
Sponsored by Genentech Inc., A Member of the Roche Group, and Novartis Pharmaceuticals Corporation.
Intended for US audiences only.
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