The alerts below provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases or are posted on this page. FAACT will only post recalls and alerts reported by the FDA, USDA, and manufacturers regarding the top 8 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.
December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.
May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies
University of Nebraska-Lincoln Food Allergy Research and Resource Program
FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.
FARRP has two primary missions:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.
The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.
- Life-Saving Food Safety Issues
- For Consumers
- Confidential Analysis
- Confidential Analytical Testing - Methods & Pricing
- Sample Analysis Request
In Organic Traditions Brand Dark Chocolate Hazelnuts, Dark Chocolate Hazelnuts With Chili, Dark Chocolate Almonds, And Dark Chocolate Almonds With Chili FOR IMMEDIATE RELEASE - December 11, 2013 - HEALTH MATTERS
Snak King Corporation Issues Allergy Alert in Trader Joe’s Restaurant Style White Corn Tortilla Chips (Milk)
Snak King Corporation of City of Industry, CA is voluntarily recalling 9 ounce packages of “Trader Joe’s Restaurant Style White Corn Tortilla Chips” with a sell by date of 08/09/21 and 08/10/21 due to a potential
Torn & Glasser of Los Angeles, CA is recalling 7464 units of dark chocolate espresso beans due to an undeclared allergen. The dark chocolate walnuts were mislabeled as “dark chocolate espresso beans”. People who
Hostess Brands, LLC (”Hostess Brands“) has become aware that certain Hostess® SnoBalls® were inadvertently manufactured in the packaging for Hostess® Chocolate CupCakes and the packaging does not list
Glutenull Bakery of Port Coquitlam, BC, Canada is recalling Goji Berries and Chocolate Cookies 11oz/320g, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of
b.a. Sweeties Candy Co. Issues Voluntary Recall of its Chocolate Malt & Chocolate Malted Milk Balls (Wheat)
b.a. Sweetie Candy Co in Cleveland, Ohio is voluntarily recalling its Chocolate Malt Balls and Chocolate Malted Milk Balls due to an undeclared wheat allergen. This recall has been initiated due to the ingredient label
Rise Baking Company of York, PA is recalling its Harris Teeter Brand 8” 3-layer Cookies and Creme Cake and Dawn Food Products Brand 7” 2-layer Vanilla Bean Waterfall Cake due to incorrect allergen labeling on the