Alerts

Alerts

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The alerts below provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases or are posted on this page. FAACT will only post recalls and alerts reported by the FDA, USDA, and manufacturers regarding the top 8 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.

How to Report Product Problems and Complaints to the FDA


December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.

October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen

Is It Really FDA-approved?

May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies


University of Nebraska-Lincoln Food Allergy Research and Resource Program

FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.

FARRP has two primary missions:

Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.

The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.


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Health Matters America Inc. Issues Allergy Alert On Undeclared Milk

December 11, 2013  |  Milk

In Organic Traditions Brand Dark Chocolate Hazelnuts, Dark Chocolate Hazelnuts With Chili, Dark Chocolate Almonds, And Dark Chocolate Almonds With Chili FOR IMMEDIATE RELEASE - December 11, 2013 - HEALTH MATTERS

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Egg

Dierbergs Markets Issues Allergy Alert on Undeclared Egg in Fresh Garden Spiral Pasta Salad in 12 Oz. & 2 Lb. Self-Servi

May 18, 2022  |  Egg

Dierbergs Markets will be recalling the Fresh Garden Spiral Pasta Salad with an outdate of 5/31/22 in the 12oz & 2 lb self-service packages. All implicated product was produced on Friday May 13, 2022 and sent to

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FSIS Issues Public Health Alert for Weis Markets’ Ready-To-Eat General Tso Chicken Meals Due to Misbranding and Undeclar

May 13, 2022  |  Milk

WASHINGTON, May 13, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that Weis Markets’ ready-to-eat (RTE)

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Mrs Miller’s Homemade Jams Issues Voluntary Recall Due to an Undeclared Soy Allergen

May 13, 2022  |  Soy

Mrs Miller’s Homemade Jams Issues Voluntary Recall due to an undeclared soy allergen. Fredericksburg, OH (May 09, 2022) Mrs Miller’s Homemade Jams in Fredericksburg OH is voluntarily recalling its Smokey BBQ Bacon

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PN

HP Hood LLC Issues Allergy Alert on Undeclared Peanuts in Planet Oat Non-Dairy Frozen Dessert (Updated: Additional Locat

May 12, 2022  |  Peanut, Peanuts

HP Hood LLC – Lynnfield, MA, is recalling 4,481 cases of Planet Oat Chocolate Chip Cookie Dough and Planet Oat Chocolate Peanut Butter Swirl Non-Dairy Frozen Dessert with a Best By date of 12/17/22, because it may

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TN

Van Leeuwen Issues Voluntary Recall on Undeclared Tree Nuts (Cashew and Pistachio) in Frozen Dessert Product

May 10, 2022  |  Cashew, Pistachio, Tree-Nuts

BROOKLYN, N.Y., May 10, 2022 -- Van Leeuwen Ice Cream of Brooklyn, NY is voluntarily recalling 2,185 frozen 14 oz pints of its non-dairy frozen dessert product "Oat Milk Brown Sugar Chunk” because it may contain

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Milk

Dymski Pierogies DBA Grandma’s Cuisine Issues Allergy Alert on Undeclared Milk in Frozen Cheese Filled Pierogis

May 6, 2022  |  Milk

Dymski Pierogies dba Grandma’s Cuisine of East Stroudsburg, PA is recalling multiple varieties of frozen cheese-filled pierogis because it may contain undeclared milk allergen. People who have an allergy or severe

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