Subscribe to FDA Alerts & Recalls

The FDA alerts and recalls provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases. FAACT will only post Product Notices reported by the FDA, USDA, and manufacturers regarding the top 9 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.

How to Report Product Problems and Complaints to the FDA

Subscribe to USDA Alerts & Recalls

*NOTE: FAACT is no longer posting Alerts/Recalls from FDA or USDA via our website. Please subscribe directly with them for all Alerts/Recalls. We will post Product Notices from companies who contact us.

May 16, 2023: CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact

This draft guidance, when finalized, will replace existing guidance, CPG Sec 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens, for FDA staff on FDA's enforcement policy regarding major food allergen labeling and cross-contact. 

Download the Draft CPG Guidance

December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.

October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen

Is It Really FDA-approved?

May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies

University of Nebraska-Lincoln Food Allergy Research and Resource Program

FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.

FARRP has two primary missions:

Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.

The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.

Subscribe to FDA Alerts


Frito-Lay Issues Allergy Alert on Undeclared Soy and Wheat in Doritos Nacho Cheese Flavored Tortilla Chips Distributed i

August 1, 2023  |  Soy, Wheat

PLANO, Texas – August 1, 2023 – Frito-Lay has issued a voluntary recall of a limited number – less than 7,000 bags – of 14.5 oz and 1 oz Doritos Nacho Cheese Flavored Tortilla Chips that may contain undeclared

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Rich Products Issues Allergy Alert on Undeclared Egg and Soy in Member’s Mark™ Breaded Mozzarella Sticks

July 25, 2023  |  Egg, Soy

Rich Products of Buffalo, NY is recalling 15 cases of Member’s Mark Breaded Mozzarella Sticks because they may contain undeclared egg and soy. People with an allergy or severe sensitivity to egg or soy risk serious or

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ONO LLC Issues Allergy Alert on Undeclared Milk in Vegan Blueberry Muffin with Lot Number 11923

July 19, 2023  |  Milk

ONO LLC of San Diego, CA, issuing a voluntary recall of its 2.75 ounce packages of ONO Vegan Blueberry Muffin Protein Overnight Oats, with lot number 11923, because it may contain undeclared milk. People who have an

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Richin Trading Inc. Issues Allergy Alert on Undeclared Soy and Wheat in Black Melon Seed

July 19, 2023  |  Soy, Wheat

Richin Trading Inc. of Alhambra, CA is recalling its 6 ounce and 12 ounce packages of Tim Heung Yuen brand black melon seed because they may contain undeclared soy and wheat. People who have allergies to soy and

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Cava Foods, Inc., a Subsidiary of Cava Group, Inc. Issues Allergy Alert for Undeclared Sesame in Cava Spicy Hummus

July 18, 2023  |  Sesame

FOR IMMEDIATE RELEASE – July 17, 2023 - Cava Foods, Inc., a subsidiary of Cava Group, Inc. in Washington D.C., is issuing a voluntary recall of one lot of its packaged CAVA Spicy Hummus due to the potential for the

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Dreyer’s Grand Ice Cream, Inc. Issues Allergy Alert on Undeclared Milk in Outshine No Sugar Added Strawberry Fruit Bars

July 18, 2023  |  Milk

July 17, 2023, Dreyer’s Grand Ice Cream, Inc. is voluntarily recalling a limited number of its Outshine No Sugar Added Strawberry Fruit Bars that may contain an undeclared milk allergen. Those with an allergy or

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