Food Allergy & Anaphylaxis
Newly Diagnosed
Food Allergy Basics
Food Allergens
Anaphylaxis
Signs & Symptoms
Treatment & Management
Oral Food Challenges
Prevention
Cross-Contact
Food Labeling
Psychological Impacts
Conditions Mistakenly Associated with Food Allergy
Conditions
ADD / ADHD
Celiac Disease
Eosinophilic Gastrointestinal Disorder
Food Protein-Induced Enterocolitis Syndrome
Food Intolerances
Research
Newly Diagnosed
Food Allergy Basics
Food Allergens
Anaphylaxis
Signs & Symptoms
Treatment & Management
Anaphylaxis Treatment & Management
Epinephrine
Emergency Kit Contents
Instructional Videos
Navigating Treatment Choices
Access to Healthcare Resources
Oral Food Challenges
Prevention
The Rise In Food Allergies
Why Are Food Allergies On the Rise
Latest Research of Food Allergy Prevention
What To Do To Protect Against Food Allergies
Cross-Contact
Food Labeling
Psychological Impacts
Conditions Mistakenly Associated with Food Allergy
Conditions
ADD / ADHD
Celiac Disease
Eosinophilic Gastrointestinal Disorder
Food Protein-Induced Enterocolitis Syndrome
Food Intolerances
Research
Related Conditions and Disorders Mistakenly Associated with Food Allergy
A food allergy involves an immune-mediated reaction to food, which separates it from other adverse reactions to foods that do not involve the immune system. Unfortunately, many such reactions are commonly referred to as an “allergy.” Here we have provided a comprehensive list of such conditions, with links to national organizations where available, to facilitate finding the correct provider to diagnose and manage these conditions.