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Increasing Allergy Safety while Enjoying Allergy-Friendly Sweets
by Stacey Stratton, FAACT’s Publications Manager The holidays are made for celebrating, and this usually includes lots of food and fun! Here are some of FAACT’s reminders and tips, as you prepare for the
10 Important Safety Reminders for Celebrating the Holidays from FAACT
by Stacey Stratton, FAACT's Publications Manager The holidays are approaching, and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable
FAACT’s Teal Pumpkin Painting Party with Miss Haven County
by Natascia Simone, Miss Haven County 2017 and FAACT Advocate Halloween is TODAY, and the food allergy community would love to be in on the fun! As Miss New Haven County, I, Natascia Simone, am part of the Miss
A Look Inside Pure Delicious
by Heather Christo, Pure Delicious Reprinted from Pure Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather
5 Creative Ways to Teach Children about Food Allergies
by Kyle Dine I remember when I was in elementary school, some of my close friends and classmates knew I had food allergies, but they likely didn’t know what exactly that meant. There weren’t too many
Picnic Food Panic
by Tracy Bush, Nutrimom June is the wonderful time of year when the cold weather finally leaves us and our days are filled with fun, sun and food. How many of us begin to pack up our picnic baskets or join others for a
How to Empower Kids & Have Fun in the Kitchen
by Sharon Wong I am honored to share with you a few ideas about how to empower kids with food allergies by teaching them how to cook and learn some practical skills to manage their food allergies. I
Prioritizing Self-Care in a Busy Food Allergy World
by Kristin Osborne The month of May is special because it honors moms across the country on Mother’s Day. It is even more special to me because I'm “Mom” to three boys with multiple life-threatening
Managing Food Allergies at the Office
by Georgianna Dolan-Reilly, LMSWThe office environment can be a complex terrain for those of us with food allergies. We have to navigate the waters of the Kurig machine, the tables of food at birthdays and celebrations,
Advocating Made Simple – Small Steps to Creating a Safer World
by Daniella Knell ‘Food Allergy Awareness Week, 2005’ lit a food allergy advocacy fire in me which I didn’t know existed. At the time, I was living in Utah and the local food allergy network group had