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Blog Entries - tag: 'Secondary'

Do You Know How to Navigate through FAACT’s Education Resource Center?

by Cindy Gordon, FAACT’s Communication Manager Did you know that FAACT has a HUGE, FREE printable resource section on their website? And, ALL of the resources and programs are FREE and downloadable for print! Wondering what you can find in this read more …

How Can Parents Best Partner with a School to Insure Their Child’s Food Allergies are Managed Safely and Successfully?

For anyone sending a child off to school, it can be exciting, worrisome and challenging, especially when your child has a food allergy. Most parents are focused on the educational aspects of their child’s school, full of questions about teacher-student read more …

How Do You Celebrate Food Allergy Awareness Month?

The entire month of May is Food Allergy Awareness Month with the bulk of the activities and special events taking place during Food Allergy Awareness Week, May 14-20, 2017. When we hear about food allergy awareness week proclamations from our local and state read more …

How to Effectively Communicate with your Child’s Teacher and School Administration When Managing Food Allergies

by Kristin Osborne, Founder of Virginia Food Allergy Advocates When it comes to managing food allergies at school, it is important to articulate your child’s needs at the earliest opportunity, and with thought and preparation. You are your child's read more …

FAACT Initiatives for 2016

by Eleanor Garrow-Holding, FAACT President & CEOHappy New Year! I am so excited to be starting 2016 with FAACT’s leadership team and all of you. FAACT had a successful 2015, and we are excited about the programs and initiatives we have planned for read more …

Educating Children About Food Allergies - Four Key Points

by Kyle Dine Gradually give more info It’s important that children know that allergic reactions are dangerous. But it’s important to be careful how much info you provide given the child’s age. Sometimes saying that you would “need read more …

Protecting Children's Lives . . . One Meal at a Time

By Grennan Sims, RD, LDDistrict Dietitian, Hickman Mills C-1 School DistrictKansas City, MO In school kitchens across America, nutrition professionals read and re-read hundreds of food labels. They practice and implement cross-contact prevention strategies read more …

FAACT CEO Excited To Share Our Food Allergy Conferences with YOU!

FAACT’s upcoming Food Allergy Conferences provide a full day of educational sessions led by leading medical professionals and food allergy advocates. Each conference offers education and support for parents, grandparents, school personnel, read more …

FAACT is Proud to Introduce AllergyHome: Food Allergy and Anaphylaxis Awareness and Education Resources for the Entire School Community

by Michael Pistiner MD, MMSc When our children get on the bus or get dropped of for school we rely on our school communities to care for their safety and self esteems.  Managing food allergies and anaphylaxis in school is critical.  Effective food read more …