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Blog Entries - 'Restaurant'

Summertime Is Teaching Time
by Caroline Moassessi, FAACT Vice President of Community Relations Thank goodness for summer. Picnics, friends, BBQs, and most of all, a break from school! But that doesn’t mean we need to take a break from

FAACT’s 10 Years of Teal Voices Anniversary
FAACT’s 10 Years of Teal Voices Anniversary The heart of the 32 million Americans in thefood allergy community by Eleanor Garrow-Holding, FAACT President & CEO For years I had been a food allergy mom, a volunteer,

Guiding Your New College Student to Success
by Caroline Moassessi, FAACT Vice President of Community Relations Over the next month or so, your high school senior may say yes to a new home for four years. This time is a mix of magical moments and uncomfortable

New Research from American Academy of Allergy, Asthma, and Immunology (AAAAI) Annual Meeting
FAACT President and CEO, Eleanor Garrow-Holding, and Vice President of Programs, Linda Menighan, attended the American Academy of Allergy, Asthma, & Immunology (AAAAI) Virtual Annual Meeting from February 23-27, 2023,
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Navigating the Holidays and Food Allergies
by Caroline Moassessi, FAACT’s Vice President of Community Relations Everyone seems to be bursting with excitement to gather with family and friends in a way that feels closer to “normal.” While we may never

Valentine's Gems To Warm Your Heart
by Caroline Moassessi, FAACT Vice President of Community Relations I love a good, old-fashioned gushy moment about unconditional love printed on a frilly pink card. As I recently cruised the greeting card aisles, I was

A Year Worth Remembering and a Bright Year Ahead with FAACT
by Eleanor Garrow-Holding, FAACT President & CEO I think we all feel a bit like that character in "Groundhog Day" who wakes up every morning to relive the same day. The fatigue of this pandemic is weighing on all

Navigating the Holidays with Food Allergies
by Caroline Moassessi, FAACT’s Vice President of Community Relations Once again, this holiday season will look, feel, and possibly taste different. Yet we’ve become masters of pivoting thanks to the Covid-19

FAACT's Family Activities Provide Food Allergy Education and Growth
by Caroline Moassessi, FAACT’s Vice President of Community Relations Birthday party invitations have returned to inboxes as new restaurants are popping up, and our lives are waking up to a new normal. Yet for

New FAACT College Resource Center
New FAACT College Resource Center In honor of Food Allergy Awareness Month, FAACT is launching our new College Resource Center – a comprehensive toolkit covering the phases of starting college, a trade school, or a