Food Allergy & Anaphylaxis Connection Team

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Tips for Creating a “Safe” Easter That Your Child Will Enjoy and Remember

by Stacey Stratton Easter can be another concerning time for parents, who have children with food allergies. Not only do you have to watch that all the candy and food is “safe”, but you might also have to

College to Career with Food Allergies

March 12, 2018 | Adults, Advocacy, Allergies, Allergy, Allergy-awareness, Awareness, Blog, Catered-events, Dining-out, Education, Epinephrine, Food, Food-allergies, Food-allergy, Food-allergy-blog, Know-the-faacts, Patient, Restaurant, Self-care, Support, Travel, Work, Workplace

I am currently in the midst of my last semester of my MBA in Healthcare Management at the University of Connecticut! Throughout my healthcare courses, I have gained a greater passion for the clinical aspect of the healthcare industry. I am eager to learn more about patient care.

New Research Results from American Academy of Allergy, Asthma & Immunology / World Allergy Organization Joint Congress

March 6, 2018 | AAAAI, Advocacy, Allergy, Allergy-awareness, Anaphylaxis, Awareness, Education, Eosinophil, Epinephrine, Food-allergies, Food-allergy, Know-the-faacts, Patient, Research, WAO

FAACT President and CEO, Eleanor Garrow-Holding, and Vice President of Development and Programs, Julie Forrest, attended the American Academy of Allergy, Asthma, & Immunology (AAAAI)/World Allergy Organization (WAO)