Blog

Food Allergies & Field Trips

Food Allergies & Field Trips

by Stacey Stratton, FAACT’s Director of Publications If your child’s school is planning a field trip, be sure to find out the answers to these 5 things:When, Where, How, What, and Who. By discussing these

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Blog

Allergy-Friendly Halloween Fun

by Lisa Horne, FAACT Director of Marketing For people living with food allergies and their families, Halloween can be one of the scariest times of the year. Not the goblins or ghouls – it’s the knocking

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Juneteenth

One Year In: A Juneteenth National Holiday

by Aleasa Word, FAACT VP of Diversity, Equity, & Inclusion A year ago, the United States officially established Juneteenth as a federal holiday. Before that, some states had their own recognition of this day to

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FAAM

Celebrating Our Teal Way of Life

Close your eyes and think back on the past several years as a parent/caregiver, an adult with food allergies, or a family member who loves and cares deeply for someone with food allergies. Do you see heart-warming

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GF

An Allergy-Friendly Welcome to the World of Gluten-Free Eating

by Little Northern Bakehouse  Peanuts and soy. Pistachios and cashews. Sesame and tree nuts. Food allergies don’t always travel alone. And if a roulette wheel of possible cross-reactivity combinations isn’t

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KML

Celebrating Easter and Passover

by Katie Martino Lopez I was honored to be asked to write a guest blog for FAACT featuring holiday desserts for Easter and Passover. I happily accepted and got down to business because I THOUGHT I knew all about

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