Blog
Food Allergies & Field Trips
by Stacey Stratton, FAACT’s Director of Publications If your child’s school is planning a field trip, be sure to find out the answers to these 5 things:When, Where, How, What, and Who. By discussing these
FAACT, ACAAI, NPB Partner on Early Intro to Peanut
Video Series, Website Helps Parents Introduce Peanuts Early to Prevent Allergy Actor, director, entrepreneur and father Justin Baldoni partners with the National Peanut Board to encourage parents to follow new peanut
Vitality Bowls Rallies Communities in Support of Food Allergy Awareness
National Superfood Café Raises Awareness, Funds for Food Allergy and Anaphylaxis Connection Team SAN RAMON, Calif. – Fueled by the desire to spread knowledge of food allergies, Vitality Bowls is
Finding Support for Managing Food Allergies
by Stacey Stratton, FAACT’s Director of Publications When it comes to managing food allergies, there are a few areas you might feel you need some extra support. Here are just three, of the many areas where
Tips for Creating a “Safe” Easter That Your Child Will Enjoy and Remember
by Stacey Stratton, FAACT’s Publications Manager Easter can be another concerning time for parents, who have children with food allergies. Not only do you have to watch that all the candy and food is
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College to Career with Food Allergies
I am currently in the midst of my last semester of my MBA in Healthcare Management at the University of Connecticut! Throughout my healthcare courses, I have gained a greater passion for the clinical aspect of the healthcare industry. I am eager to learn more about patient care.
New Research Results from American Academy of Allergy, Asthma & Immunology / World Allergy Organization Joint Congress
FAACT President and CEO, Eleanor Garrow-Holding, and Vice President of Development and Programs, Julie Forrest, attended the American Academy of Allergy, Asthma, & Immunology (AAAAI)/World Allergy Organization (WAO)
Learn More About Nima's New Peanut Sensor
For the 15 million Americans with food allergies, eating foods they haven’t prepared themselves can be rife with risk. Reactions to peanut vary widely from stomach aches, skin reactions, and in some extreme cases,
Managing Your Child’s Food Allergies at School
by Lisa Musician, RD How can parents best partner with a school to insure their child’s food allergies are managed safely and successfully? For anyone sending a child off to school, it can be exciting,
Increasing Allergy Safety this Holiday Season while Enjoying Allergy-Friendly Sweets
by Stacey Stratton, FAACT’s Publications Manager The holidays are made for celebrating, and this usually includes lots of food and fun! Here are some of FAACT’s reminders and tips, as you prepare for the