One Year In: A Juneteenth National Holiday

by Aleasa Word, FAACT VP of Diversity, Equity, & Inclusion A year ago, the United States officially established Juneteenth as a federal holiday. Before that, some states had their own recognition of this day to

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Celebrating Our Teal Way of Life

Close your eyes and think back on the past several years as a parent/caregiver, an adult with food allergies, or a family member who loves and cares deeply for someone with food allergies. Do you see heart-warming

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An Allergy-Friendly Welcome to the World of Gluten-Free Eating

by Little Northern Bakehouse  Peanuts and soy. Pistachios and cashews. Sesame and tree nuts. Food allergies don’t always travel alone. And if a roulette wheel of possible cross-reactivity combinations isn’t

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Celebrating Easter and Passover

by Katie Martino Lopez I was honored to be asked to write a guest blog for FAACT featuring holiday desserts for Easter and Passover. I happily accepted and got down to business because I THOUGHT I knew all about

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Celebrating Black History Month in February

February 1, 2022

FAACT is humbled to join our nation in recognizing Black History Month. Our commitment to our food allergy community includes a commitment to a stronger understanding and learning about diversity, equity, and inclusion.

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