Blog

BHM

Celebrating Black History Month in February

February 1, 2022

FAACT is humbled to join our nation in recognizing Black History Month. Our commitment to our food allergy community includes a commitment to a stronger understanding and learning about diversity, equity, and inclusion.

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MLK Day

More Than A Day of Service

by Aleasa Word, FAACT Vice President of Diversity, Equity, and Inclusion Dear Family & Friends in the Food Allergy Community, Today, we honor Dr. Martin Luther King, Jr. for his commitment to service and humanity.

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Blog

Navigating the Holidays with Food Allergies

by Caroline Moassessi, FAACT’s Vice President of Community Relations Once again, this holiday season will look, feel, and possibly taste different. Yet we’ve become masters of pivoting thanks to the Covid-19

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